The Immersive “Taste of Scotland” Dining Experience
Mharsanta's 'Immersive Dining Experience' triumphantly secured the 'Innovation in Tourism' award at the West of Scotland Thistle Awards, underscoring our dedication to elevating Scotland's culinary narrative.
Immersive Dining
The Hideout at Mharsanta
Join us in The Hideout, Mharsanta’s private dining space, for an intimate Taste of Scotland experience.
Immerse yourself in a gastronomic journey celebrating Scotland’s finest local produce, paired with storytelling and stunning visuals that bring the country’s rich culinary heritage to life.
Immersive Dining Collaboration
Culzean Castle
New for 2025 guests can enjoy the award-winning "Immersive Taste of Scotland" experience from the splendour of the State Dining Room at Culzean Castle, located in South West Scotland.
Rising majestically from its clifftop location looking out towards the Isle of Arran, Culzean is an iconic Scottish castle set in a large country park.
This luxurious dining offering will feature exclusive use of the castle, a welcome piper on arrival, private tour of the castle and concluding with Mharsanta's immersive dining experience in the state dining room.
Experience a unique Taste of Scotland, where guests are immersed in a culinary journey celebrating Scotland’s finest flavours.
Dine in the intimate setting of The Hideout at Mharsanta or the breathtaking State Dining Room at Culzean Castle for an unforgettable gastronomic adventure.
This is a new experience which will showcase some of Scotland’s finest food and drink.
The evening sees a tasting menu created to showcase Scotland’s finest produce accompanied by tasting sessions including The Glenlivet, Caorunn Gin, Innis & Gunn, Johnnie Walker & Talisker.
Guests will be surrounded by digital screens with projections of Scotland’s great scenery with master distillers, brewers and chefs talking through the products they have before them.
Immersive Menu:
Glenlivet whisky tasting
Hand dived king scallop, garlic beurre blanc, grilled asparagus
Innis&Gunn beer tasting
Macsween’s haggis, neeps, tatties, Glenlivet whisky cream sauce
Johnnie Walker Tasting
Roast loin of venison, pithivier of Stornoway black pudding, carrot & parsnip puree, crispy potatoes with chorizo and Isle of Mull cheddar
Caorunn gin tasting
Trio of Heather honey cheesecake, Cranachan and Chocolate whisky fondant
Talisker whisky tasting
Isle of Mull cheese, caramelised onion chutney, traditional oatcakes
Tea/coffee
Video review
A Taste of Scotland Mharsanta Restaurant Glasgow - The butlers review.
The “Taste of Scotland” Immersive Dining Experience in the news
A dynamic collaboration between The National Trust for Scotland
and Mharsanta
